July/August ELBON LUNCH Menu
JULY & AUGUST 2024 MENU
Catered By the Parthenon
$10.00 per person – cash only
Tea, Coffee, & Water Provided
July 2nd * Mushroom gravy smothered chop steak with mashed
potatoes
July 9th * Open faced hot beef sandwich
July 16th * Chicken fried steak with mashed potatoes and gravy
July 23rd * Open faced hot turkey sandwich
July 30th * Roasted rosemary pork served over
rice pilaf with park jus
with American cheese, lettuce, onion, tomato and pickles
served on a broche bun
August 13th * Salisbury steak served with mash
potatoes with gravy
August 20th * Char-grilled chicken tenders served with rice pilaf
August 27th * Chicken fried chicken with mashed potatoes and
gravy.
ALL MEALS SERVED WITH CHOICE OF SOUP OR SALAD & DESSERT